Singapore Noodles with Crispy Tofu

budgetbytes.com

Tori Hunt

subheading: CRISPY TOFU:

14 oz firm or extra firm tofu ($1.49)

Pinch of salt ($0.02)

2 Tbsp cornstarch ($0.08)

1.5 Tbsp cooking oil ($0.03)

subheading: STIR FRY SAUCE:

¼ cup soy sauce ($0.20)

1 Tbsp toasted sesame oil ($0.33)

1 Tbsp Sriracha ($0.05)

1 Tbsp rice vinegar ($0.11)

2 Tbsp mild curry powder* ($0.30)

subheading: STIR FRY:

8 oz rice vermicelli or rice sticks ($2.99)

1.5 Tbsp cooking oil ($0.03)

2 cloves garlic ($0.16)

1 Tbsp grated fresh ginger ($0.10)

4 green onions, divided ($0.20)

9 oz bag shredded cabbage and carrots ($1.99)

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