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Healthy Vegan Carrot Cake with Cream Cheese Icing
Ingredients
  • subheading: Dry Ingredients:
  • 2 cups spelt flour*
  • ½ tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1½ tsp cinnamon, ½ tsp nutmeg, ½ tsp ground ginger
  • ⅓ cup chopped walnuts or pecans (optional)
  • subheading: Wet ingredients:
  • 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  • 6 tbsp orange juice*
  • 1 tsp orange zest
  • ½ tbsp lemon juice
  • ¼ cup applesauce*
  • ½ tbsp vanilla extract
  • ¼ cup dark brown cane sugar (or dark brown sugar)*
  • ½ cup maple syrup
  • 1½ cups finely grated carrots
  • subheading: Vegan Cream Cheese Icing:
  • ½ cup raw cashews soaked in boiling water for 30 minutes or overnight
  • 1½ tbsp maple syrup
  • 1½ to 2 tsp lemon juice
  • pinch sea salt
  • ¼ tsp vanilla extract
  • ¼ tsp cinnamon
Steps
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