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Ingredients
  • subheading: For the Filling:
  • 2 pounds ground beef
  • 1 sweet onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 3 garlic cloves, minced
  • 1 cup frozen corn
  • 15 ounce can crushed tomatoes
  • 4 ounce can chopped green chiles
  • 2 teaspoons chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 ½ cups shredded cheddar cheese
  • subheading: For the Tamale Top:
  • 2 ¼ cups corn flour (masa)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups chicken broth
  • ½ cup melted butter
  • ½ cup shredded cheddar cheese
Steps
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