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Ingredients
  • GREEN GODDESS DRESSING:
  • ½ cup chopped fresh cilantro
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lime juice
  • 2 tablespoons agave nectar
  • 1 jalapeño, seeded
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • SMOKY SEITAN:
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces ground seitan
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • Sea salt
  • LIME “SOUR CREAM”:
  • 1 cup silken tofu
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lime juice
  • ½ teaspoon sea salt
  • TACO BOWL:
  • 2 heads (about 15 ounces) romaine lettuce, cut or torn into bite-size pieces
  • 1 cup cooked quinoa
  • 1 cup canned black beans, drained and rinsed
  • 1 cup (6 ounces) frozen sweet yellow corn, thawed
  • 1 cup (5 ounces) halved cherry tomatoes
  • 1 avocado, mashed
  • Crispy tortilla strips, for serving
  • Lime wedges, for serving
Steps
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