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Shrimp Tacos with Caramelized Pineapple
Nutrition Facts (per serving) Cal 446, Fat 15g, Carbs 56g, Fib 6g, Pro 26g
Ingredients
  • 2 tsp chili powder
  • 2 tsp hot sauce
  • 3 ½ Tbsp fresh lime juice (from 3 or 4 limes), divided, plus wedges for serving
  • 2 ½ Tbsp neutral oil (such as canola), divided
  • ½ tsp kosher salt
  • 1 ¼ lb peeled, deveined large raw shrimp
  • ¼ cup Mexican crema or sour cream
  • 4 pineapple rings (from an 8-oz can), patted dry
  • 2 cups thinly sliced red cabbage
  • 12 5-to-6-in. corn tortillas, warmed
  • Fresh cilantro leaves, for topping
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