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Ingredients
  • subheading: Dough:
  • 5 cups (625 grams) all-purpose flour
  • 2 (0.25-ounce) packages (14 grams) instant yeast*
  • 1 tablespoon (9 grams) kosher salt
  • 1 cup (240 grams) whole milk
  • ⅓ cup (76 grams) unsalted butter
  • 3 tablespoons (63 grams) honey
  • ½ cup (115 grams) mashed ripe banana (about 1 medium banana)
  • subheading: Filling:
  • 1 cup (230 grams) mashed ripe banana (about 2 medium bananas)
  • ¼ cup (55 grams) firmly packed light brown sugar
  • 1½ teaspoons (3 grams) ground cinnamon
  • ¼ cup (60 grams) warm heavy whipping cream (100°F/38°C to 110°F/43°C)
  • subheading: Topping:
  • ½ cup (60 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • Garnish: chopped walnuts
Steps
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