https://www.copymethat.com/r/c6B2ygvSP/pork-bulgogi-recipe-spicy-korean-pork/
110272209
pP997GQ
c6B2ygvSP
2024-05-16 13:40:45
Pork Bulgogi Recipe (Spicy Korean Pork)
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Ingredients
- subheading: MARINADE:
- 52 g ( 3 tbsp) all-purpose soy sauce
- 90 g ( 5 tbsp) gochujang
- 8 g ( 1 tbsp) gochugaru
- 25 g ( 1 ½ tbsp) rice syrup or honey
- 13 g ( 1 tbsp) mirin
- 5 g ( 1 ½ tsp) sesame oil
- .4 g ( ¼ tsp) black pepper
- 280 g ( 1 medium) Korean pear
- 40 g ( 10 cloves) garlic
- 14 g ( 1-inch piece) ginger
- subheading: ASSEMBLY:
- 907 g ( 32 oz) pork shoulder and/or belly
- 200 g ( 1 medium) yellow onion julienned
- 52 g ( 4 stalks) green onions cut into 3-inch pieces
- 23 g ( 2 tbsp) vegetable oil
- subheading: EQUIPMENT USED:
- food processor (or blender)
- saute pan or cast iron
- knife
Steps
Directions at hungryhuy.com
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