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Ingredients
  • 1 cup of russet potato chopped (skins on)
  • 1 cup of leek chopped (or onion)
  • ½ cup of water
  • 1 cup of all-purpose flour (gluten-free or wheat work)
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 small finely chopped red bell pepper
  • 2 Tablespoons of fresh parsley chopped
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