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20 Minute Vegan Pasta Salad
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 16 oz. rotini pasta
  • 15 oz. can garbanzo beans, drained
  • 12 oz. jar marinated artichoke hearts, drained
  • 6 oz. jar pitted Kalamata olives
  • 1 cup banana pepper rings
  • 1 pint grape tomatoes, halved
  • 1 green bell pepper, diced
  • ½ small red onion, diced
  • Dressing
  • ⅔ cup olive oil
  • ⅓ cup balsamic vinegar
  • ¼ cup fresh chopped parsley
  • zest of 1 lemon (about 1 tablespoon)
  • juice of 1 lemon (about 3 tablespoons)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, finely minced
  • Kosher salt
  • fresh cracked pepper
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