https://www.copymethat.com/r/c5yTr2uGR/sheet-pan-honey-lemon-salmon/
33926028
765pVom
c5yTr2uGR
2024-05-14 09:30:26
Sheet Pan Honey Lemon Salmon
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Ingredients
- 1 to 1.25 pounds skin-on salmon fillet
- 1 lemon, sliced into thin rounds
- ½ cup unsalted butter, melted
- 3 to 4 tablespoons honey
- 2 to 3 tablespoons lemon juice (from about 1 lemon)
- 1 teaspoon Morton Kosher Salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 1 tablespoon finely chopped fresh parsley, optional for garnishing
Steps
Directions at averiecooks.com
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