Incredible Garlicky Marinated Olives with Citrus + Rosemary

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

2 cups California ripe black and/or green olives drained

½ cup California olive oil

4 cloves garlic smashed

Zest of 1 lemon

2 sprigs fresh rosemary

1 to 2 dried chiles or one fresh chile, sliced

1 bay leaf

A couple cracks of black pepper

Pinch of flaky sea salt

Directions at agirldefloured.com

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