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Ingredients
  • subheading: ICE CREAM:
  • 2 c. whole milk
  • 1½ c. brown sugar
  • 4 egg yolks
  • pinch of salt
  • 2 tbsp. unsalted butter
  • 2 c. half-and-half
  • 2 c. whipping cream
  • 2 tsp. vanilla extract
  • subheading: CANDIED BUTTER PECANS:
  • 1 c. pecans
  • ⅓ c. sugar
  • 2 tbsp. unsalted butter
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