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Biscuit-Topped Chicken Potpie
Ingredients
  • subheading: BISCUITS:
  • 1 ½ cups all-purpose flour $
  • 2 ¼ teaspoons baking powder $
  • 1 teaspoon salt $
  • 9 tablespoons unsalted butter, chilled, cut into small pieces $
  • ¼ cup plus 3 Tbsp. milk $
  • subheading: FILLING:
  • ½ cup heavy cream
  • 2 ½ tablespoons cornstarch
  • 2 tablespoons unsalted butter $
  • 1 shallot, finely chopped
  • 1 ½ cups low-sodium chicken broth $
  • 2 cups frozen mixed vegetables, thawed $
  • 3 cups shredded cooked boneless, skinless chicken (from a rotisserie bird) $
  • ½ teaspoon salt $
Steps
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