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Gnocchi Alla Sorrentina
Ingredients
  • 2 pounds homemade gnocchi or store-bought
  • 2⅔ cups tomato puree (passata) about 1 glass bottle
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • ½ teaspoon salt
  • 10 leaves basil
  • ½ pound mozzarella cheese or dairy-free alternative
  • ¾ cup parmesan cheese grated, or dairy-free alternative
Steps
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