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Ingredients
  • ⅓ cup raw cashews soaked in water for 10 minutes (1.7 oz)
  •  
  • ¾ cup canned cannellini beans drained and rinsed (4.0 oz)
  • ¼ cup water
  • 1½ tablespoons lemon juice
  • ½ teaspoon mustard powder
  • ½ teaspoon salt
Steps
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