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Ingredients
  • 8 eggs, separated
  • ¼ cup cottage cheese
  • ⅓ cup Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly grated black pepper
  • 1 small zucchini, grated and squeezed dry
  • ½ cup diced Boars Head pepperoni - use lean pepperoni, NOT fatty turkey pepperoni
  • 1 Roma tomato,cut in half, squeezed of seeds and diced
  • ¼ teaspoon cream of tartar
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