The Best Spinach Artichoke Dip

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8 oz. of softened cream cheese

½ cup of mayonnaise

14 oz. can of artichoke hearts

15 oz. bag of frozen spinach defrosted and squeezed dry

2 tbsp. of dried minced onions

7 oz. of mozzarella 5 oz. for inside the dip & 2 oz. on top of the dip

½ cup of grated Pecorino Romano cheese

5 cloves of garlic minced

1 tsp. of dried basil

1 tsp. of garlic powder

1 tsp. of crushed red pepper

1 tsp. of cracked black pepper & salt

nonstick spray or butter to grease the pan

Directions at melissajorealrecipes.com

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