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Black Bottom Oatmeal Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 1 & ¼ cups all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into ½-inch cubes
  • 2 to 4 tablespoons cold water
  • subheading: FOR THE FILLING:
  • 1 & ½ cups rolled oats
  • ¼ cup heavy cream
  • 4 ounces bittersweet chocolate, roughly chopped
  • ¾ cup packed light brown sugar
  • 5 tablespoon unsalted butter, melted
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 cup dark corn syrup
  • 2 teaspoons cider vinegar
  • 1 teaspoon vanilla extract
  • 4 large eggs
Steps
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