https://www.copymethat.com/r/c5f0v8SO2/pumpkin-and-saffron-jasmine-rice-pilaf/
66125053
DDyKz6G
c5f0v8SO2
2024-05-05 05:56:32
Pumpkin and Saffron Jasmine Rice Pilaf
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Ingredients
- 2 cups jasmine rice
- 6 cups (about 2 pounds) pumpkin or butternut squash, peeled, seeded and roughly chopped
- 2 tablespoons olive oil
- 3 cloves garlic, slivered
- ½ teaspoon saffron threads
- ½ teaspoon ground allspice
- 1 cup grated or minced Spanish onion
- 1 tablespoon kosher salt, or to taste
Steps
Directions at cooking.nytimes.com
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