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Carrot, Corn & Quinoa Fritters
German Cuisine
Ingredients
  • 2 zucchini
  • 1 to 2 carrots (300g), grated
  • 1 corn cob, kernels removed
  • ¼ cup chopped fresh coriander
  • 3 spring onions, finely chopped
  • ½ cup chickpea flour
  • 1 cup quinoa flakes
  • 2 tsp ground coriander
  • 4 eggs, lightly beaten
  • ⅓ cup olive oil
  • gluten-free tomato chutney, to serve
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