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Pressure Cooker Meatballs Recipe (Instant Pot Meatballs)
Ingredients
  • subheading: Meatballs:
  • 1 pound (454 g) lean ground beef
  • 4 strips bacon (roughly 80 grams), minced
  • 1 small onion, roughly chopped
  • 4 cloves garlic, roughly minced
  • 1 extra large egg, beaten
  • 1 teaspoon (1.8 g) dried oregano
  • 1 teaspoon (2 g) fennel seed, ground
  • ½ teaspoon (2.5 ml) Worcestershire sauce
  • ½ teaspoon (1.5 g) kosher salt
  • ¼ teaspoon (0.5 g) black pepper
  • ½ cup (31 g) panko bread crumbs
  • ¼ cup (62.5 ml) milk
  • 2 - 2.5oz (60 to 70g) cheese (we used 40 grams freshly grated Parmesan cheese & 30 grams Mozzarella cheese)
  • subheading: Served with Quick & Easy Tomato Sauce:
  • 2 cups (500 ml) unsalted homemade chicken stock
  • 1⅓ cup (398 ml) tomato sauce
  • ⅔ cup (156 ml) tomato paste
  • 1 teaspoon (1.4 g) basil
  • 1 teaspoon (1.8 g) dried oregano
Steps
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