https://www.copymethat.com/r/c5VQ6P9VY/basic-macaroni-and-cheese/
48468616
Fb1LyOM
c5VQ6P9VY
2024-05-14 03:20:19
Basic Macaroni and Cheese
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Ingredients
- 1 pound dried pasta
- subheading: CHEESE SAUCE:
- 4 tablespoons butter
- 6 tablespoons flour
- 2 teaspoons dried mustard powder
- 4 cups milk room temperature
- 3 cups grated Swiss cheese preferably Gruyère
- 2 cups grated Cheddar cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons salt
- freshly ground black pepper
- subheading: TOPPING:
- 2 cups breadcrumbs preferably coarse homemade crumbs
- 2 teaspoons fresh thyme leaves rough chopped
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
Steps
Directions at bluejeanchef.com
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