https://www.copymethat.com/r/c5UkzLGRa/coconut-butternut-squash-soup/
124404840
fC4Q9FS
c5UkzLGRa
2024-04-27 20:18:08
Coconut Butternut Squash Soup
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Ingredients
- 1 large butternut squash (about 1½ pounds)
- 2 tablespoons olive oil or other vegetable oil
- 1 large yellow or sweet white onion, chopped
- 1 medium apple, any variety, peeled and diced
- 2 cups prepared vegetable broth, or 2 cups water with 1 vegetable bouillon cube
- 2 teaspoons good-quality curry powder
- 2 teaspoons grated fresh or jarred ginger, or more, to taste
- Pinch of ground nutmeg or allspice
- 1 14-ounce can light coconut milk
- Salt and freshly ground pepper to taste
- subheading: GARNISH:
- 2 medium red onions, quartered and thinly sliced
- 1 good-size bunch kale (about 10 to 12 ounces)
Steps
Directions at cooking.nytimes.com
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