Puerto Rican Style Beans (Good!)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

subheading: For the Sofrito:

½ small onion

½ cubanelle, or banana pepper

3 cloves garlic

¼ cup chopped cilantro

subheading: For The Beans:

1 tsp olive oil

15.5 oz can pink or red kidney beans, I like Goya

½ cup canned tomato sauce

1 medium potato, peeled and diced ¼-inch (4 ½ oz)

1 ½ tbsp Sazon, homemade or store bought with Achiote (Badia or Goya)

1 bay leaf

⅛ tsp oregano

kosher salt, to taste

black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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