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Spinach & Artichoke Spring Rolls
Ingredients
  • 4 oz. cream cheese, softened
  • ¼ c. sour cream
  • 1 c. shredded mozzarella
  • ¼ c. freshly grated Parmesan (plus more for garnish)
  • 1 c. canned artichoke hearts, drained and chopped
  • 1 10-oz. package frozen spinach, drained and chopped
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 12 egg roll wrappers
  • Chopped fresh parsley, for garnish
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