Sourdough Banana Bread

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Wet Ingredients:

8 tablespoons ( 113 g) unsalted butter

1 cup ( 200 g) dark brown sugar (see notes)

2 large ( 100 g) eggs

3 medium ( 350 g) very ripe bananas (mashed)

3 tablespoons ( 45 g) sour cream

1 teaspoon ( 5 g) vanilla extract

½ cup 2 tablespoons ( 125 g) sourdough starter discard (see notes)

subheading: Dry Ingredients:

2 cups ( 250 g) all-purpose flour

2 teaspoons ( 10 g) baking powder

½ teaspoon ( 2.5 g) baking soda

1 teaspoon ( 5 g) fine sea salt

Note: Ingredients may have been altered from the original.

Directions at littlespoonfarm.com

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