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Cauliflower and Ricotta Mac and Cheese from OZ
omit pasta-leave cauli chunky
Ingredients
  • 500g cauliflower, cut until florets
  • 300g dried elbow pasta
  • 375g tub smooth light ricotta
  • ½ cup grated light tasty cheese
  • Pinch of nutmeg
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh basil leaves
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