https://www.copymethat.com/r/c52a29g0tq/sticky-toffee-pudding/
150672903
k72lz8p
c52a29g0tq
2024-12-20 16:03:11
Sticky Toffee Pudding
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Ingredients
- subheading: For the Pudding:
- 8 ounces Medjool dates, pitted and roughly chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- 1⁄3 cup unsalted butter, softened
- 2⁄3 cup light or dark brown sugar, packed
- 2 tablespoons molasses
- 2 large eggs, room temperature
- 1 1⁄3 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- subheading: For the Toffee Sauce:
- 1⁄2 cup butter
- 1 1⁄4 cup light or dark brown sugar
- 1 tablespoon molasses
- 2⁄3 cup heavy cream, room temperature
- pinch salt
- 2 teaspoons vanilla extract
Steps
Directions at insanelygoodrecipes.com
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