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Creamy Chicken Pesto Pasta
Ingredients
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  • ½ pound penne pasta about 2 ½ cups dry (half of a one pound box)
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon italian seasoning
  • 1 pound boneless skinless chicken breast cut into bite-sized chunks
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 cup half and half or all milk/cream
  • ½ cup freshly grated Parmesan
  • 1 cup freshly shredded Mozzarella
  • ½ cup fresh basil pesto or more, to taste
  • Fresh basil for garnish, if desired
Steps
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