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Ingredients
  • 2 tablespoons olive oil
  • ½ peeled thinly sliced red onions
  • 2 peeled thinly sliced carrots
  • 6 thinly sliced cremini mushrooms
  • 2 finely minced cloves of garlic
  • 8 to 10 thinly sliced stalks of asparagus
  • 1 thinly sliced green zucchini
  • 1 cup cherry tomatoes sliced in half
  • ½ cup fava beans, lima beans or peas
  • ¼ cup sliced kalamata olives
  • 1 pound linguine, angel hair, penne or farfalle pasta
  • 1 ½ cups pasta water
  • 2 tablespoons chopped fresh parsley
  • sea salt and pepper to taste
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