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Ingredients
  • 2 tablespoons unsalted butter
  • 12 ounces cremini mushrooms, thickly sliced
  • ½ medium sweet onion, diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • ¼ cup dry white wine
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodles, uncooked
  • ½ cup sour cream
  • 2 tablespoons chopped fresh parsley leaves
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