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Ingredients
  • For the apple filling
  • 6 large apples (about 4 lbs), peeled, cored and chopped small
  • ⅓ cup vegan butter, melted
  • 3 tablespoons all purpose flour
  • ⅓ cup water
  • 4 tablespoons lemon juice
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • subheading: For the topping:
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup vegan butter
Steps
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