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Beef Stroganoff Soup {Slow Cooker or Stovetop!}
Ingredients
  • 1 onion diced
  • 3 tablespoon olive oil divided
  • 1 pound stewing beef trimmed
  • salt & pepper to taste
  • 1 clove garlic minced
  • 8 ounces mushrooms brown or white, sliced
  • 6 cups beef broth low sodium
  • ½ cup red wine
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons cornstarch
  • ½ cup sour cream
  • 3 tablespoons parsley chopped
  • 1 ½ cups egg noodles measured dry, cooked according to package directions
Steps
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