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“English Muffin” Toasting Bread
Ingredients
  • ¾ cup low fat milk, room temp
  • 1 ½ teaspoons granulated sugar
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 cups bread flour
  • 2 tablespoons nonfat dry milk
  • 1 ¼ teaspoons yeast, active dry, instant or bread machine
  • 1 tablespoon cornmeal
Steps
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