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Wholesome Sweet Potato Vegan Lentil Curry
Ingredients
  • 1½ cups ( 270 g) lentils, dry
  • 1 large ( 400 g) sweet potato, chopped
  • 1 large ( 130 g) carrot, chopped
  • 1 large ( 220 g) onion, diced
  • 3 cloves garlic, pressed
  • ½ cup ( 120 ml) tomato puree
  • 3 tsp curry powder
  • 1 tsp ginger
  • 2 bay leaves
  • 1½ tsp ( 1.5 tsp) Himalayan salt
  • ¾ cup ( 180 ml) coconut milk, full-fat
  • 3½ cups ( 840 ml) water
  • ¼ bunch chopped parsley, for sprinkling
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