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Mexican Street Corn Pasta Salad
Ingredients
  • ½ lb pasta noodles I’m using farfalle noodles
  • 4 fresh ears of corn on the cob about 3 cups fresh corn kernels
  • 1 to 2 jalapeno peppers finely chopped (seeds and innards removed for less spicy)
  • 2 cloves garlic minced
  • ½ cup fresh chopped cilantro
  • ½ cup Mexican crema or use sour cream
  • 2 tablespoons mayonnaise
  • Juice from 1 small lime about 1 tablespoon
  • ½ tsp red pepper flakes or to taste
  • 3 ounces cojita cheese crumbled
  • Salt to taste
Steps
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