Mongolian Lamb

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g lamb fillets thinly sliced

2 onions

1 tablespoon oil

subheading: MARINADE:

1 egg beaten

2 tablespoons soy sauce

2 teaspoons sugar

2 teaspoons cornflour

½ teaspoon bicarbonate of soda

1 tablespoon garlic crushed

subheading: SAUCE:

2 tablespoons water

1 tablespoon chilli sauce

1 tablespoon hoisin sauce

½ teaspoon Chinese five-spice powder

½ teaspoon ginger chopped

Note: Ingredients may have been altered from the original.

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