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Best Chocolate Macaron
Ingredients
  • subheading: Chocolate Macaron Shells:
  • 1 ½ cups (150g) finely ground almond flour
  • 1 ¾ cups (198g) powdered sugar
  • ¼ cup (21g) cocoa powder (preferably dark or black cocoa powder)
  • ½ teaspoon (2g) fine sea salt
  • 4 large (140g) egg whites
  • ½ cup (99g) granulated sugar
  • ½ teaspoon (2g) vanilla extract
  • subheading: Whipped Ganache Filling:
  • 1 ⅓ cups (8 oz / 226g) finely chopped bittersweet chocolate
  • ⅔ cup (157g) heavy cream
Steps
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