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Fried Cabbage with Bacon and Onions
Ingredients
  • 12 oz thick-cut bacon (pork or turkey bacon, about ½ inch or smaller)
  • 1 small onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1 head of cabbage (cored and cut into 2-inch pieces)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon light brown sugar (packed)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons salted butter
Steps
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