Slow Cooker Jalapeno Cheddar Cheese Soup

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2 tablespoons unsalted butter

1 yellow onion, chopped

2 carrots, peeled and chopped (about 1 cup)

2 jalapeno peppers, seeded and diced, plus additional slices for garnish

1 teaspoon garlic, minced

1 teaspoon kosher salt

⅛ teaspoon cayenne pepper

¼ cup flour

1 cup milk

4 cups low sodium chicken or vegetable broth

3 small Yukon gold potatoes, peeled and chopped

2 ¼ cups freshly grated sharp cheddar cheese, plus additional for garnish

Green onions, for garnish

Pillsbury™ Simply...™ refrigerated rustic French bread, for serving

Directions at tablespoon.com

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