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Classic Tres Leches Cake
Ingredients
  • 4 large eggs, separated, room temperature
  • ⅔ cup sugar, divided
  • ⅔ cup cake flour
  • Dash salt
  • ¾ cup heavy whipping cream
  • ¾ cup evaporated milk
  • ¾ cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • ¼ teaspoon rum extract
  • subheading: TOPPING:
  • 1-¼ cups heavy whipping cream
  • 3 tablespoons sugar
  • Optional: Dulce de leche or sliced fresh strawberries
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