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Cabbage Fritters (Fried or Baked)
If you’re looking for simple cabbage recipes, these cabbage fritters can become a tasty light lunch or dinner. Whether you call them cabbage fritters, pancakes, or croquettes, these cabbage patties transform ordinary cabbage into an extraordinary vegetable dish. Pan-fried to golden perfection (or baked), they offer a crispy exterior and a tender, flavorful interior.

Flavored with herbs and spices these cabbage fritters can be enjoyed as side dish or appetizer with virtually anything you like. Kids will love them too!
Ingredients
  • subheading: Cabbage Fritter "Batter":
  • 16 oz shredded cabbage
  • 2 med-small carrots - grated
  • 2 to 3 scallions - or 1 regular onion
  • 3 large eggs
  • 4 to 5 tbsp flour - see notes for gluten free or grain free
  • 2 cloves garlic - minced
  • subheading: Seasonings:
  • 1 tsp sea salt
  • ½ tsp black pepper - ground
  • ½ tsp paprika - or smoked paprika
  • ½ tsp coriander - ground, optional
  • 3 to 4 tbsp fat for frying - ghee or oil of your choice
Note: Ingredients may have been altered from the original.
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