https://www.copymethat.com/r/c43CiYv1i/shio-pan-yan-pan-japanese-sea-salt-butte/
125813067
IUUXN6n
c43CiYv1i
2024-05-13 11:29:53
Shio Pan 塩パン (Japanese Sea Salt Butter Rolls)
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Ingredients
- Over Night Sponge Dough
- 100 g warm water (around 105°F/40°C)
- ¾ tsp instant yeast, I used SAF instant yeast
- 45 g plain yogurt
- 150 g bread flour
- Shio Pan Dough
- all the sponge dough
- 80 g bread flour
- 70 g cake flour
- 40 g cold water
- 20 g sugar
- 10 g unsalted butter, soften
- 6 g sea salt
- subheading: Other Ingredients:
- 50 g salted butter, European butter is recommended.
- flaky/coarse sea salt , I use fleur de sel
Steps
Directions at cookinginchinglish.com
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