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Turkey-Zucchini Burgers
Do not grill.
I added about 2 tsps of garlic powder, 2 tsps of cumin and 1 Tbsp of Worcestershire or fish sauce. Turned out great! Easy healthy burgers for a weeknight.
I'm wondering if salting the zucchini would help. That would remove some but not all of the moisture in the zucchini, making for a more stable burger.
Ingredients
  • Neutral oil (such as grapeseed), for greasing
  • 1 pound ground turkey
  • ½ cup coarsely grated unpeeled zucchini (from 1 small zucchini)
  • 1 tablespoon mayonnaise
  • Kosher salt (such as Diamond Crystal) and black pepper
  • Hamburger buns, toasted
  • Toppings and condiments, as desired
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