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Pasta with Chickpeas (Pasta E Ceci)
Ingredients
  • 1 ½ tbsp oil
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 1 tsp sea salt
  • Black pepper red pepper flakes, to taste
  • 1 medium ( 150 g) onion diced
  • 2 stalks of ( 120 g) celery diced
  • 1 ½ cups ( 200 g) carrots diced
  • 3 cloves of garlic minced
  • ¼ cup ( 60 ml) white wine (optional)
  • 2 tbsp ( 50 g) tomato paste
  • 2 (15 oz) cans chickpeas rinsed and drained (divided)
  • 5 cups ( 1200 ml) vegetable broth
  • 1 ½ cups ( 170 g) dried ditalini pasta regular or gluten-free (see notes)
  • Fresh parsley to garnish
  • Vegan Parmesan cheese to garnish (optional)
Steps
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