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Skillet Lemon Rosemary Chicken
Ingredients
  • 2 Tbsp fresh rosemary, chopped
  • Zest of one lemon (1 to 2 teaspoons)
  • 3 cloves of garlic, roughly chopped
  • 2 teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice
  •  
  • 2 to 2 ½ pounds bone-in, skin-on chicken thighs (about 6 pieces)
  • 2 Tbsp olive oil
  • 4 cloves garlic, peeled and crushed
  • 3 or more shallots, peeled, halved (optional, can use ½-inch thick wedges of red onion, or skip)
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