Gnocchi with Gorgonzola

the-pasta-project.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

1 ¾ lbs Potato Gnocchi homemade recommended

7 oz Gorgonzola Dolce or Gorgonzola Piccante

4 fl oz Milk plus more if necessary or fresh cream

1 ¾ oz Parmigiano reggiano grated

1 pinch Nutmeg (optional)

Ground black pepper (optional)

Salt

subheading: If Adding Speck, Bacon, or Pancetta:

3 ½ oz Speck, Bacon or Pancetta cut into small pieces

subheading: If Adding Walnuts:

1 ⅓ oz Walnuts shelled and broken in small pieces

subheading: If Adding Figs:

4 to 6 Fresh figs cut into quarters or smaller

Note: Ingredients may have been altered from the original.

Directions at the-pasta-project.com

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