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Sourdough Biscuits [Buttery + Flaky]
Ingredients
  • 330 g All Purpose Flour
  • 10 g Sugar
  • 12 g Baking Powder
  • 3 g Salt
  • 4 g Baking Soda
  • 100 g Unsalted Butter Very Cold (see notes)
  • 200 g Sourdough Starter or Sourdough Starter Discard (see notes)
  • 80 to 100 g Buttermilk or milk (see notes)
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