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Ingredients
  • subheading: For the cake:
  • 3 c of all-purpose flour- sifted
  • 2 c granulated sugar
  • ½ c unsalted butter - room temperature
  • ½ c whole milk- room temperature
  • ½ c vegetable oil
  • 4 large eggs- room temperature
  • 1 teaspoon baking powder
  • 2 tsps vanilla
  • 1 teaspoon salt
  • 1 c pecan pieces
  • subheading: For the glaze:
  • ½ c rum
  • ½ c unsalted butter
  • 1 c granulated sugar
  • ¼ c water
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
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