LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Prep: 10 min
Cook: 20 min
Total: 30 min
Ingredients
  • 2 cups leftover or rotisserie chicken
  • 1 pound wide egg noodles
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • ½ cup cream cheese
  • ¾ cup chicken stock
  • 1 cup milk or heavy cream
  • 1 can peas and carrots, drained
  • Salt and pepper to taste
  • 1 medium onion, diced (or onion powder)
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced (or garlic powder)
  • Parmesan cheese for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer